Restoran Spring Golden is crowded by eaters during mealtimes. Our char siu uses premium pork neck, strictly selected by the owner with high standards. With several years of experience, the owner employs charcoal grilling for cooking char siu to make it brick red in color on the outside and tender texture-wise on the inside without overload of grease. Every dish is prepared with dedication to satisfy customers' taste buds!

What’s more, our restaurant sells more than 10 options for sui mei, including roasted chicken, roasted goose, roasted pig, braised pork trotter, and more, all of which are full of pungence. We highly recommend our “glass” char siu. The melt-in-your-mouth texture makes it the optimal choice as you eat here!