Taiwanese cuisine has once again taken the international stage, drawing enthusiastic attention and anticipation from food lovers and gourmets in Singapore. From June 20 to July 1, 2024, Takashimaya Shopping Centre in Singapore hosted a grand Taiwanese food festival, Taiwan Food Fair, giving locals the opportunity to indulge in authentic Taiwanese dishes and delve into Taiwan's rich and diverse food culture.

This event featured five renowned Taiwanese food brands, each known for its unique flavors and high-quality ingredients, making them the highlights of the festival. Here are the five highly recommended Taiwanese brands:

First up is Sung Ghing Biotech, specializing in products like wasabi powder. Since 1993, they have been well known for their integrity, professionalism, and respect for customers. Their advanced technology preserves the unique flavor of wasabi, making it a favorite among consumers.

Dae by Day, a leading brand in Taiwanese blended tea. They have revolutionized traditional tea by creating a unique range of new Taiwanese teas, which is loved by food enthusiasts. With the fragrance of their flower tea, they aim to bring authentic Taiwanese flavors to Singapore, and let everyone enjoy the delicious tea anytime, anywhere!

Worthbee Honey, with over 50 years of history, has created an urban apiary in the city center, offering natural products directly from the farm to urban dwellers, allowing them to enjoy natural sweetness amidst the hustle and bustle of city life.

Jin-Man-Tang introduces heartwarming beverage choices, upholding the idea that each drink is made with care as it is for family. They have upgraded and developed new products to bring traditional Taiwanese beverages to the international stage, gaining huge popularity abroad and in Taiwan.

Finally, Naked Kitchen is known for its additive-free toddler food. They are dedicated to producing all products with no additives, aiming to help all mothers have more quality time with their children.

These five brands not only represent popular Taiwanese foods, they also bring Taiwan's rich and diverse culinary culture to Singapore. During the event, there were opportunities for consumers to experience their products as well.

The Taiwan Food Fair has not only spread the influence of Taiwanese cuisine, the event has also allowed more overseas consumers to experience Taiwan's unique food culture. In the future, we look forward to seeing more events like this, further promoting cultural exchange and collaboration between Taiwan and other countries.