Gourmet Talks

Know the latest gourmet topics, be the food expert!

Sharing Recipes 2022-03-09

Cold Chinese Eggplant in XO Sauce

In the sizzling summer, nothing’s more appetizing than a plate of cold eggplant. With a simple preparation process, cold Chinese eggplant in XO sauce is your optimal choice for a summer dish.

 

Ingredients:

eggplants, chopped scallions, garlic, chilis, selected XO sauce.

 

Instructions:

1. Cut the eggplants into sections and then cut them in half. Prepare a bowl of water. Pour 2-4 teaspoons of white vinegar and stir well.

2. Soak the eggplants in vinegar water so their color won’t change when steamed.

3. Place the eggplants in a steamer pot. Remember to leave some space between the eggplants.

4. When the water starts boiling, steam the eggplants in high heat for 5 minutes. Put the eggplants aside to cool down.

5. When the eggplants cool down, tear them with your hands. Add scallions, garlic, and chilis to the eggplants. And then add selected XO sauce on top.

6. Lastly, drizzle a little heated olive oil.

7. Mix all the ingredients evenly. A plate of delicious cold Chinese eggplant in XO sauce.


Awakened Taste
Awakened Taste
Awakened Taste

Awakened Taste uses selected natural ingredients, delicious and healthy. Savor is made not by additives, but by the brewing of time. Our ideals and time are our most generously used ingredients.

Share:
Related Articles
XO Sauce Noodles
Sharing Recipes

XO Sauce Noodles

Simple and delicious, this dish only takes you 5 minutes to make! XO sauce noodles, a must-try 5-star dish, can be your comfort food when it rains or has typhoons.

Stir-Fried Cabbage in XO Sauce
Sharing Recipes

Stir-Fried Cabbage in XO Sauce

This dish needs no seasonings other than a little select XO sauce. Despite simple ingredients, stir-fried cabbage in XO sauce is a 5-star dish for a meal for a healthy supper!

Black Broth or White Broth? The Origin and Fun Facts about Bak Kut Teh
Hot Topics

Black Broth or White Broth? The Origin and Fun Facts about Bak Kut Teh

Bak Kut Teh is not only one of the most representative Malaysian dishes but also a memory of Chinese immigrants from Southern China since the early days. The exceptional cuisine in Malaysia and Singapore basically comes from the innovation of old flavors.