The supply period of Washington Fuji starts in October and ends in April the next year. As the apple takes a long time to reach its best before date, it remains fresh even after several days of storage. After washing it, you can eat it with peels. Known for its delightful sweetness and gentle sourness, Washington Fuji has the best flavor balance, it is also the best-selling apple variety in Taiwan. With its large size and bright red peel with a soft touch of yellow, Washington Fuji is the perfect choice for gifts. Once you store it in the fridge, the apple would taste delightfully sweet and spill a lot of juice, which makes it suitable for baking, making juice, or salad. With its finely crisp texture, this fruit tastes incredible especially when you’re filling up your hunger pangs! What’s more, ELEGANT, a company that provides Washington Fuji, is one of the strictly selected brands collaborating with Weisfruit!

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Thanks to its inherently excellent natural environment, New Zealand is able to cultivate pure and delicious fruit products. New Zealand Fuji, whose supply period starts in May and ends in August, is popular among international customers and also one of the top 3 apples produced in New Zealand. Introduced from Japan, New Zealand Fuji is known for its balance of sweetness and sourness as well as strong fruity fragrance. The peel is red and slightly yellowish-green in color. Additionally, it would be covered in dark red stripes on the side of the apple that had a nice sunbath. New Zealand Fuji tastes highly juicy and crisp. Its cheap price makes it the perfect choice for daily purchases. If you want to try Fuji apples, I recommend you to “eat Washington in winter and New Zealand in summer!”

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The exceptional fruit grown in the beautiful nature of New Zealand has been called the "Queen Apple." Without wax coating, you can eat the apple with peel. New Zealand Diva is an exclusive type of apple from New Zealand, spotlighting its special fragrance and tasteful sweetness. It is scarce compared to other types of apples, so if you want to try a new variety of apple, which is filling, crisp, fragrant, and sweet, never miss this!

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New Zealand Rockit apple, which is also grown in decent environmental conditions has alternative names such as mini apple, test-tube apple, and cherry apple. The apple tree takes 3 years to bear fruit and 7 years to reach farmers' target production levels, making it scarce and precious. Rockit apple has a bright red color. The size is between that of a golf ball and a baseball. Despite its small size, Rockit apple is impressively fragrant and moist. You can taste the juice from every bite of the crispy fruit. Last but not least, the flavor is well-balanced!

★ By eating it with wax-free peel, you'll get the nutrition of a whole apple
★ The innovative tube packaging makes the product portable and convenient

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Aomori Toki is a cross-breed apple of Aomori and Ourin apples. Due to its short harvesting period, if you see an Aomori apple, never hesitate to buy it. When it ripens, it tastes sweet, moist, and fluffy. Due to the slight pinkish color on the yellow peel, Aomori Toki apple is also known as “peach apple”. It is highly popular in Japan and Taiwan!

★ Tender, fresh, and sweet
★ Scarce and precious
★ Delightfully fragrant

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The peel of a Meigetsu apple is yellowish-green in color, and the side which is sunbathed is light red. Since it looks like a moon rising in the sky in Autumn, people named it “meigetsu (名月; full moon)”. In the above image, the darker part of the tissue is the water core. Meigetsu apple is one of the few yellow apples that has a water core. Its flavor is sweeter and less sour, compared to other types of apples.

★ Sweet flavor
★ Crisp texture
★ Contains water-core

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In Japan, Honey Fuji is also called “Sun Fuji (サンふじ)”. The difference between Honey Fuji and other types of Fuji is that the former is packaged with a thicken net bag while the others aren’t. Honey Fuji is sweeter than other Fuji apples. With medium sourness, it wouldn’t taste excessively sweet. The peel is brownish-red.

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Kinsei apple, carefully selected by staff, is also called milk apple. By bagging the fruit, Kinsei apple has a pure color of milk or butter, which is primarily why it is called milk apple. Besides its abundant amount of juice and hard texture, Kinsei apple is rich in sweetness and fragrance, similar to those of pears.

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You can say that Daikouei apple is customized for Taiwanese people’s taste. Daikouei apple is also called “black diamond Fuji”. Compared to other apples, it tastes refreshing and less sour. It is known for its ruby-like bold color!

★ Crisp texture
★ Large size
★ Custom product from Japan

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